Research Portfolio

Projects

Selected projects spanning biofabrication, molecular biotechnology, diagnostics, and analytical workflows.

5 projectsResearch-drivenMethods + outcomes
#1FeaturedBiofabricationOrganoidsSpheroidsBone

Biofabrication of Blood Vessel Organoids

Developed blood vessel organoids using hiPSCs. The organoids were characterized using histology, immunostaining, bulk RNA seq, and scanning electron microscopy. RNA seq data was analyzed using R studio with packages including Seurat. Images were analyzed using ImageJ and Imaris.

#2ADSCOsteogenesis3D cultureMicroscopy

Mineralized ADSC-Derived Spheroids

Osteogenic differentiation and characterization workflow

Generated and characterized mineralized spheroids from adipose-derived stem cells (ASCs). Optimized osteogenic culture conditions and performed viability assays (Calcein AM/PI), histology, and fluorescence/confocal microscopy-based analysis.

#3PCRDiagnosticsParasitology

Molecular Parasitology & Diagnostics (Fasciola)

18S rRNA PCR marker development and sample characterization

Molecular characterization of Fasciola samples from multiple regions of Pakistan. Developed and applied 18S rRNA-based PCR markers for species-specific identification to support diagnostic workflows.

Master's Thesis Research – Molecular Cloning and Antibody Generation
#4Molecular CloningProtein ExpressionAntibody GenerationImmunology

Master's Thesis Research – Molecular Cloning and Antibody Generation

Lahore University of Management Sciences (LUMS)

Conducted master's thesis research focused on molecular cloning, expression, and purification of antigenic regions of Suppressor of Sable and Ballchen proteins from Drosophila melanogaster. Generated polyclonal antibodies against the antigenic region of Ballchen through rabbit immunization and downstream validation. The attached image is of Recombinant plasmid of pET21a-Su(s) construct built in Vector NTI

Food Biotechnology Projects
#5HPLCBioprocessingFood biotechnology

Food Biotechnology Projects

Mushroom cultivation optimization and caffeine quantification by HPLC

Influence of sample preparation method on the Caffeine Extraction in Coffee. HPLC was used to assess caffeine extraction efficiency from coffee. The attached image is of The chromatogram of coffee sample of 0.4g/40 ml